Should they be frozen?
This question was asked by Lee H
Should these be frozen? Hot Pack SELF HEATING Meals in a box
There's no need to freeze these meals, they should be stored at room temperature.
sales@thebewellgroup.com
By Dave Annandale
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What is the most important precaution that I should take once I have activated the heater?
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How does the heater work?
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Is the chemical reaction safe?
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If the end product is an antacid, does this mean the product could be ingested without effect?
No! The heater and its by-products are not for human consumption. For further information mail: sales@thebewellgroup....
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Is the heat reaction similar to the small pouches that we buy to keep our hands warm?
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Once I have activated the heater by adding the water to the sleeve, do I close the sleeve to obtain better heat?
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I have seen a similar heater before when I was in the American military. Are these the same?
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How hot does the food get?
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How long will the heat last?
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Can I use the heater for other purposes after the meal has been heated up?
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Can I use the heater to heat water for a hot drink?
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What else could the heater be used for?
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Can the heater be used more than once?
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Is it safe to put the heater in a garbage container?
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If I do not use the heater because I did not need it, can I just throw it out?
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Can I use ordinary water to activate the heater or is the water in the sachet specially treated?
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Are there any toxic elements to the heater or heater sleeve?
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Can the heater be stored in a cottage that has no heat and therefore very cold?
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Can the heaters be affected by humidity in a room?
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How many heaters can be activated at one time if we are in a confined space such as in the cabin of a truck (6' x 6') or in a mine shaft?
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What is the sweet smell that we detect when we activate the heater?
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How much hydrogen is given off?
A trace amount mixed with steam. An hypothetical situation: "There are 15 men inside the cabin of a fire truck. It is winter ...
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The meal did not seem to get really hot after 12 minutes. Why?
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Is the heater affected by altitude?
No! In October 1997, a climber from Vancouver, British Columbia activated the heater at 25,350 feet on Mount Everest. He was ...
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With normal cooking stoves, cooking time doubles every 5000 ft of elevation gain. How does the HOT PACK® heater compare with this?
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