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How hot does the food get?

If the food is kept at normal room temperature and heated with the heater, the food should reach 80°C or 178°F in approximately 12 minutes. If we refer to the performance data sheet, we will note that 300 g of water will reach the following temperature: Starting temperature After 12 minutes using the heater 4°C or 44°F 76°C or 168°F 28°C or 84°F 83°C or 178°F (Freezing point = 0°C or 32°F Boiling point = 100°C or 212°F)